Lao Style Sausage
CHAO + PAN Lao-style pork sausages, also known as "sai gok", are unlike any other sausage you've tried. They are juicy and full of aromatic herbs and spices like lemongrass, lime leaves, shallots, and freshly ground Thai chilli powder. Bake, grill or airfry them. However you cook them, they will taste and smell amazing.
Package of 5. Keep frozen.